White Pepper Oleoresin
A concentrated extract from Piper nigrum white berries, delivering a subtle, refined pungency ideal for sauces, meats, and savory formulations.
CAS No. – 84929-41-9
FEMA No.- 2852
HS CODE. – 33019013
A concentrated extract from Piper nigrum white berries, delivering a subtle, refined pungency ideal for sauces, meats, and savory formulations.
CAS No. – 84929-41-9
FEMA No.- 2852
HS CODE. – 33019013