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Essential OilOur pure and therapeutic oil such as
essential oil, dementholised peppermint oil and essential peppermint oil
are rejuvenating which are used in scented spa treatments, lotions,
scrubs, and massage blends. Its production involves fractional
distillation from De-mentholised peppermint oil. It `is very popularly
used in cosmetics and perfumery compounds. We pack these oils in gall
and allum in airtight containers for them to retain its properties. |
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PEPPERMINT OIL (NATURAL MENTHA
PIPERITA OIL) |
Peppermint oil (natural mentha
piperita oil) is also important material with basically same usage with
Peppermint oil (ex Mentha Arvensis). Its flavor is sweeter and more
elegant than Mentha Arvensis. Balaji brand Mentha Piperita oil has very
good odor. |
Source | An entirely natural oil, originally steam distilled From the plant, Mentha Piperita grown in India. |
Colour/Appearance | Slight - yellow, Transparent and Clear Odor of Mentha Piperita |
SP. GR. | 0.898 to 0.908 |
Refractive Index | 1.457°C to 1.480°C |
Optical Rotation | -20°C to -26°C |
L-Menthol | 32% to 40% |
Mentho-Furane | 2.5% to 5% |
ISO-Menthone | 3.08% |
Packing | In Gall, new drum, airtight packed 180 Kgs., 25 Kgs. Net. |
MENTHA SPEARMINT OIL |
Indian spearmint Oil can be used in
the flavour, formulation for chewing gum, toothpaste, food and daily-use
chemicals. Balaji brand Spearmint Oil has superior quality with elegant
flavor and pure colour. The series products are: spearmint oil 60%; 65%
& 80% min. |
Source | An entirely Natural Oil, originally Steam Distilled From the plant, Mentha Spearmint grown in India. | |
Colour/Appearance | A clear, pale yellow or greenish yellow liquid | |
Refractive Index | 1.4820°C to 1.4900°C | |
Description | Grade I | Grade II |
SP. GR. | 0.901 | 0.902 |
Optical Rotation | -54.5° C | -54.4° C |
Limonene | 17% | 15% |
Cineol | 2.921% | 2.921% |
L-Carvone | 55% | 60% |
Packing | In Gall, new drum, airtight packed 180 Kgs., 25 Kgs. Net. |
INDIAN BASIL OIL |
Other Name | ESTERGOLE | ||
Source | An entirely natural Isolates, recovered from Indian Basil grown in India. | ||
Colour / Appearance | Sweet like Anise taste, Transparent and Clear | ||
Molecular Wt. | 148.25 | ||
Molecular Formula | C10H12O | ||
SP. GR. | 0.95°C to 0.97°C | ||
Refractive Index | 1.5200°C | ||
Boiling Point | 215°C | ||
Purity | 72% | ||
Packing | In Gall, new drum, airtight packed 180Kgs., 25 Kgs., net. |